Our farm to table pot pies are loaded with veggies floating in bechamel sauce and crusted with our flaky tartlet dough.
If you DO NOT want this item to accompany your next scheduled delivery, please email us at email@example.com and let us know when you'd like to receive it.
Filling Ingredients: *Whole Milk, *Yukan Potatoes, *Yellow Onions, Yellow Corn, *Carrots, * Celery, *Straus Butter, *White Flour, Thyme, Kosher Salt
If you want to serve your pie later, you can either: Keep pot pie refrigerated for 2-3 days then bake according to directions. OR
Keep frozen for up to 4-6 weeks.
To bake from frozen
Once heated, the leftover pie can be kept in the refrigerator for up to 3 days. Do not refreeze. Reheat in a 375° oven for 10-12 minutes or until heated through.
This product is perishable and will be kept frozen in an insulated cardboard cooler for pick-up at the CSA site. All add-on items are labeled with your name on the side and the product is listed on the label. If you order multiple items, you may have more than one add-on box. We REUSE our boxes and packing materials so please return these to your pick-up location. Keep frozen until baking. Comes with cooking instructions.