The Art of Preserving- How to Make Jams, Jellies, Curds, Pickles, Chutneys, Salsas, Sauces, and More. Plus Recipes to use your Homemade Creations.
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'The Art of Preserving- How to Make Jams, Jellies, Curds, Pickles, Chutneys, Salsas, Sauces, and More. Plus Recipes to use your Homemade Creations' Published by Williams Sonoma
Co-Authored by Rick Field, (Of Ricks' Picks) Lisa Atwood and Frog Hollow Farms' own Rebecca Courchesne (Chef Becky!)
DIY ideas for transforming seasonal produce into homemade treat from Rebecca Courchesne, the expert preserver behind Frog Hollow Farm at San Francisco's Ferry Building Marketplace.
We're so excited to offer this book to our CSA members! Perfect companion to a CSA share, this book is full of inspiration and practical tips and instructions to create your own preserves at home.
[I]This product is delivered in a separate container than your CSA fruit share. Please look for a brown cardboard box with your name labeled on the side. Please take only the item(s) you ordered from the box as we often pack multiple member add-ons in the same box. [/I]