This Fettuccine's distinctive creamy, grassy, and slightly nutty flavor embodies the characteristics of this Durum Iraq Landrace Wheat.

From: Community Grains

Fusilli is a flexible and flavorful pasta. Great with pesto, a basic tomato sauce, or with a refreshing chilled pasta salad. The Patwin variety hard white winter wheat for this organic pasta was grown by Fritz Durst in Capay, CA. 

From: Community Grains

Pipe Rigate, means "ridged pipes" and is made with Summit flour which is a hard red winter wheat, grown in the Capay Valley. The nutty flavor pairs well with earthy flavors like bitter greens with extra virgin olive oil and pecorino. It's a shape kids love, too so use it for stovetop mac and cheese.

From: Community Grains

Rustic spaghetti made from organic whole grain flour of hard red winter wheat grown by Fritz Durst in Capay, CA.

From: Community Grains