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Hungarian Shortbread

This shortbread is light and crumbly on the outside and the center is filled with our moist apricot conserve. According to Chef Becky, "A rare technique is used in making this shortbread; the dough is frozen and then grated to give the final product its light and crumbly texture."

Hungarian Shortbread
Lemon Cake

Chef Becky's Lemon Cake is made with whole ground Meyer lemons making this cakes flavor sing.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Lemon Cake
Nectarine Scuffins

Available for the first time for delivery are one of our Ferry Building Cafe's signature pastries.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Nectarine Scuffins
Olive Oil Rosemary Crackers

What's in these crackers? Not a lot — just the pure goodness of Frog Hollow Farm extra virgin olive oil and rosemary; organic flour; and a hint of sea salt. Really! It's that simple.

Olive Oil Rosemary Crackers
Orange Date Scones

Available individually for the first time, these delicate scones will melt in your mouth.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Orange Date Scones
Peach Scuffins

Available for the first time for delivery are one of our Ferry Building Cafe's signature pastries.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Peach Scuffins
Pear Frangipane Galette

Sweet organic Warren pears in an almond cream sauce cradled in our flaky ruff-puff pastry.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Pear Frangipane Galette
Pear Frangipane Tartlets

Our amazing Warren pears with a delicate almond cream and cradled in handmade ruff-puff pastry.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Pear Frangipane Tartlets
Pear Ginger Cake

This moist pear and ginger cake blends the sweet, buttery texture of Frog Hollow Farm's Warren pears with the warm, mildly spicy undertone of ginger with a hint of cinnamon.

Pear Ginger Cake
Plain Cream Scones

A traditional English style cream scone perfect with our marmalade's and conserves. Great for an afternoon tea or breakfast.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Plain Cream Scones
Pluot Almond Scones

Scattered with bits of sweet organic pluots, these delicate scones will melt in your mouth.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Pluot Almond Scones
Pluot Chocolate Chip Cookies

Made with our very own 100% sulfur-free dried pluots

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Pluot Chocolate Chip Cookies