You don't come across something as wonderful as this every day. This mild, fruity vinegar comes from the Casa Stivalet plantation in the beautiful state of Veracruz. This isn't plain vinegar with banana flavor added; it's made from fermented platano machos, a breed of bananas somewhere between a regular banana and a plantain.

From: Rancho Gordo

A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor A delicious and essential part of the Mexican pantry. Similar to European Oregano, but less sweet and with a slight citrus twist. There are many plants known as "oregano" in Mexico but this is the most common (Lippia graveolens).

From: Rancho Gordo

A versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca region. Oregano Indio, (Poliomintha longiflora A. Gray), sometimes known as Oreja de Raton, or Mouse's Ear. It's less citrusy than the standard Mexican oregano and there's an indescribable earthiness that makes it infectious.

From: Rancho Gordo

Bright, traditional New Mexican flavor from new crop chiles. 100% pure with medium heat.

Fresh and delicious ground New Mexican chiles make all the difference when making chili con carne or posole. Made from 100% dried chiles and comes from a small grower in New Mexico.

From: Rancho Gordo

Cuyama Orchards Raw Apple Cider Vinegar is made exclusively from organic specialty and heirloom apples, grown on their estate in the upper elevations of the Cuyama Valley.

From: Cuyama Orchards

Not everyone wants to glow all the time. Sometimes a person just wants the flavor of chiles without all the perspiration.

From: Rancho Gordo

Rio Fuego is hot but not stupid hot. There are complex flavors and textures and it's a unique entry in the crowded world of hot sauces. Enjoy the bold chile flavor tamed by ground pumpkin seeds and fruity vinegar.

From: Rancho Gordo

An addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses. This powder is amazing on our stone fruit but also delicious on apples, jicama, mangoes, bananas, cucumber, carrots and even radishes.

From: Frog Hollow CSA

Elevate your favorite tomato sauce-based dishes by choosing a "picked at the peak of ripeness " jar of dry-farmed Early Girl tomatoes from Dirty Girl Produce. Dry-farming is a water-less growing method that creates a densely flavored and high acid to sugar ratio fruit! Perfect for use in soups, sauces, and salsas.

From: Dirty Girl Produce