Our rich, savory, and just-set custard is layered with broccoli and shredded cheese, contained by a buttery and flaky crust. Perfect for brunch, snack, or dinner, you and your guest will be yearning for seconds.

From: Frog Hollow CSA

Often overlooked and underutilized, we transform the lowly rutabaga into a velvety pastel soup, that will have even the pickiest of eaters asking for seconds.

From: Frog Hollow CSA

Celebrate spring with this delicious seasonal asparagus soup. Not too heavy and not too light. A beautiful balance of asparagus, spring onions, and spring garlic for a fresh flavor, and a bit of blended potato and olive oil for depth of flavor and richness.

From: Frog Hollow CSA

Our farm to table pot pies are loaded with veggies floating in bechamel sauce and crusted with our flaky tartlet dough.

From: Frog Hollow CSA

Savory and satisfying, our farm-to-table mac and cheese is for both the discerning palate and for the kid at heart.

From: Frog Hollow CSA

Filled with Portobello and Shiitake mushrooms, a hint of goat cheese, and thinly sliced organic leeks, these handmade empanadas are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch.

From: Frog Hollow CSA

Handmade in our Farm Kitchen with Black Forest ham, Gruyere cheese, and our light and flaky ruff-puff pastry, these empanadas make an excellent savory brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.

From: Frog Hollow CSA

The bold, fruity and pungent flavor of our Tuscan-blend olive oil works its magic to accentuate the earthy tones of rosemary picked fresh from the garden. Just a hint of sea salt for seasoning makes these Olive Oil Rosemary Crackers irresistible on their own and when paired with your favorite cheese, dips, and our very own Apricot Pepper Jelly.

From: Frog Hollow CSA

You take care of making the pie filling, let Chef Becky take care of the dough! Use a batch of our signature Rolled Pie Crust to create a light, flaky, and buttery crust on all of your pie creations. Each pie dough is pre-rolled and ready to place in your pie pan for you to fill.

From: Frog Hollow CSA