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1/2 Chicken - Smoked

1/2 Chicken, smoked. The pastured chicken is smoked at Roundsman's Smokehouse in Fort Bragg. The 1/2 chicken is fully cooked. Simply thaw the 1/2 chicken and serve cold or warmed in a skillet or the oven. ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

1/2 Chicken - Smoked
1/2 Chicken, Smoked with Cajun Seasoning

1/2 Chicken, smoked with Cajun seasoning. The pastured chicken is smoked at Roundsman's Smokehouse in Fort Bragg. Fully cooked - thaw the 1/2 chicken and serve cold or warmed in a skillet or the oven. ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

1/2 Chicken, Smoked with Cajun Seasoning
Bacon

Old fashioned, smoked, and cut extra thick. Custom made by Roundman's Smoke House in Fort Bragg, Ca. Made using Riverdog Farm pork belly. ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Bacon
Boneless Pork Loin Chops

A medallion of lean meat surrounded by a ring of fat. This cut is easily grilled, broiled, seared or sautéed. ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Boneless Pork Loin Chops
Country Sage Pork Sausage

Custom made by Roundman's Smoke House in Fort Bragg, Ca. This small fresh sausage link is mildly seasoned with a delightful blend of sage, rosemary, garlic and onion. ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Country Sage Pork Sausage
Eggs Pasture-Raised

One dozen certified organic pasture-raised eggs from Hoover Ranch in Bethel Island, CA

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

From: Hoover Ranch

Eggs Pasture-Raised
Ground Pork

Made from multiple cuts of Riverdog Farm's hogs and sold in 1lb packages. No additives, salt or preservatives. ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Ground Pork
Pork Boston Butt Roast

This roast, 2-4 inches thick, is rich, dark and nicely marbled. Mosts roasts in stock are over 2.5 lbs. Most commonly used for pulled pork and other slow roasted meals. ALL PASTURED MEAT ORDERS MUST BE PLACED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Pork Boston Butt Roast
Pork Boston Butt Steak

This steak, ranging from 1-2 inches thick, is rich and nicely marbled. Most commonly used grilled or broiled. ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Pork Boston Butt Steak
Pork Bratwurst Sausage

ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Pork Bratwurst Sausage
Pork Spare Ribs

Cut from the bottom section of the rib cage, sold in 1/2 rack packages. Spare ribs are ideal marinated or dry rubbed and slow cooked in a smoker or on the barbeque.ALL PASTURED MEAT MUST BE ORDERED BY THURSDAY AT MIDNIGHT TO BE INCLUDED IN NEXT DELIVERY.

From: Riverdog Farm

Pork Spare Ribs
Pullet Eggs - Pasture Raised

Pullet Eggs are a spring specialty not widely available. They are the first eggs laid by chickens less than one-year-old. These chickens are just getting the hang of laying eggs so they are smaller in size. They are much loved by pastry chefs because of the high proportion of yolk for baking.

From: Hoover Ranch

Pullet Eggs - Pasture Raised