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Apricots & Apriums

Our sweet-tart apricots and apriums are always a treat. The crop is light this year so enjoy while you can!

Apricots & Apriums
Asparagus Soup with Tarragon

Simple vellutata of asparagus and spring onions with a hint of tarragon. This bright green soup walks the line between comfort and refreshing.

Try finishing the soup with a drizzling European style yogurt and pair with some toasted peasant bread. Sounds like a perfect spring dinner to us.

Asparagus Soup with Tarragon
Hearty Spring Soup

This soup hits the sweet spot between winter and spring. Not too heavy, but not too light. Hints of pasture-raised ham hocks infuse a silkiness and copious flavor to the cannellini beans and vegetables. While the first of spring asparagus brings bright green color and toothsome texture.

Hearty Spring Soup
Mulberries

Organic Mulberries are sweet and soft, with a little kick of acid and a lot of health benefits. They're a good source of fiber, iron and Vitamin C. Mulberries are very delicate and are handled with expert-level skills during picking and packing. We handpick them at peak ripeness for you to enjoy!

Mulberries
Onion Scapes

Onion scapes are a fleeting spring delicacy. An amazingly versatile vegetable - perfect for the grill, to sauté , braise, pickle, scrambled in eggs - you name it. When cooked, the the sweetness of the onion comes out but keeps its structure. Excellent raw if shaved.

Onion Scapes
Rancho Gordo Black Caviar Lentil

Small, gentle lentils for salads and stews.

Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and less common than brown or green lentils. Use them in salads, soups, and stews. They cook in about 25 minutes.

From: Rancho Gordo

Rancho Gordo Black Caviar Lentil
Rancho Gordo Cassoulet (Tarbais) Beans

West Coast-grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.

From: Rancho Gordo

Rancho Gordo Cassoulet (Tarbais) Beans
Rancho Gordo Flageolet Bean

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.

From: Rancho Gordo

Rancho Gordo Flageolet Bean
Rancho Gordo French Green Lentil Beans

Small, meaty green lentils famous as a side dish, in stews, soups, and even salads. West Coast-grown for our own unique terroir. These lentils are very similar to lentilles du Puy, which must be grown in France. We think our West Coast terroir adds to the flavor

From: Rancho Gordo

Rancho Gordo French Green Lentil Beans
Roasted Almond Butter

Dry roasted organic almonds ground into a creamy smooth butter. 100% almonds and nothing else. Enjoy with any of our conserves for the best ABJ sandwich ever or with Miss Bee Haven honey!

From: Burroughs Family Farms

Roasted Almond Butter
Peaches

Our organic peaches are legendary in the Bay Area and beyond. We grow over 15 varieties of peaches throughout the summer. Discover your favorites. Varieties we are currently harvesting are available to add-on to your box.

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