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Baia Pasta - Organic Durum Wheat Gigli

Small pastina shaped like a vine tendril or a small calla lily. “Twisted like a lily in bloom,” according to the great Oretta Zanini de Vita, an excellent cut for soups and sauces.

From: Baia Pasta

Baia Pasta - Organic Durum Wheat Gigli
Community Grains Fettuccine

This Fettuccine's distinctive creamy, grassy, and slightly nutty wheat flavor embodies the character of Durum Iraq, a landrace wheat. We are enamored of the mild sweet character it lends to pasta. A favored Roman and Tuscan pasta shape, our fettuccine pairs well with rich sauces and ragus

From: Community Grains

Community Grains Fettuccine
Community Grains Fusilli

Drawn through bronze dies and slowly air-dried to create a surface friction that sauces cling to. Made in small batches with whole grain from small-scale harvests to highlight the grain's varied and rich flavors.

From: Community Grains

Community Grains Fusilli
Community Grains Organic Polenta

Floriani Red Flint, a rare heirloom corn traditionally grown by Italian Alpine farmers, was carefully cultivated for the qualities that make great polenta.

From: Community Grains

Community Grains Organic Polenta
Community Grains Organic Whole Grain Spaghetti Pasta

Rustic spaghetti made from organic whole grain flour of hard red winter wheat grown by Fritz Durst in Capay, CA.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

From: Community Grains

Community Grains Organic Whole Grain Spaghetti Pasta
Rancho Gordo Black Caviar Lentil

Small, gentle lentils for salads and stews.

Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and less common than brown or green lentils. Use them in salads, soups, and stews. They cook in about 25 minutes.

From: Rancho Gordo

Rancho Gordo Black Caviar Lentil
Rancho Gordo Cassoulet (Tarbais) Beans

West Coast-grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.

From: Rancho Gordo

Rancho Gordo Cassoulet (Tarbais) Beans
Rancho Gordo Classic Cranberry Bean

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.

Rancho Gordo Classic Cranberry Bean
Rancho Gordo Flageolet Bean

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.

From: Rancho Gordo

Rancho Gordo Flageolet Bean
Rancho Gordo French Green Lentil Beans

Small, meaty green lentils famous as a side dish, in stews, soups, and even salads. West Coast-grown for our own unique terroir. These lentils are very similar to lentilles du Puy, which must be grown in France. We think our West Coast terroir adds to the flavor

From: Rancho Gordo

Rancho Gordo French Green Lentil Beans
Rancho Gordo Garbanzos

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.

Rancho Gordo Garbanzos
Rancho Gordo Midnight Black Bean

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup.

From: Rancho Gordo

Rancho Gordo Midnight Black Bean