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Community Grains Spaghetti

Rustic spaghetti made from organic whole grain flour of hard red winter wheat grown by Fritz Durst in Capay, CA.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

From: Community Grains

Community Grains Spaghetti
Sonora Wheat Berries

Wheat berries are the raw whole grain used to make flour. They can be cooked like pasta to be used as a side dish or added to soups and salads.

From: Frog Hollow CSA

Sonora Wheat Berries
Granola

Clusters of organic rolled oats, sunflowers seeds, almonds, raisins and sesame seeds are toasted with honey.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

From: Frog Hollow CSA

Granola
Rancho Gordo Santa Maria Pinquito Bean

The small, dense orbs produce a beefy bean broth.An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals.

From: Rancho Gordo

Rancho Gordo Santa Maria Pinquito Bean
Rancho Gordo Tarbais Beans

West Coast-grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.

From: Rancho Gordo

Rancho Gordo Tarbais Beans
Community Grains Fettuccine

This Fettuccine's distinctive creamy, grassy, and slightly nutty wheat flavor embodies the character of Durum Iraq, a landrace wheat. We are enamored of the mild sweet character it lends to pasta. A favored Roman and Tuscan pasta shape, our fettuccine pairs well with rich sauces and ragus

From: Community Grains

Community Grains Fettuccine
Community Grains Fusilli

Drawn through bronze dies and slowly air-dried to create a surface friction that sauces cling to. Made in small batches with whole grain from small-scale harvests to highlight the grain's varied and rich flavors.

From: Community Grains

Community Grains Fusilli
Rancho Gordo Vaquero Bean

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.

From: Rancho Gordo

out of stock

Rancho Gordo Flageolet Bean

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.

From: Rancho Gordo

out of stock

Rancho Gordo Garbanzos

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.

From: Frog Hollow CSA

out of stock

Community Grains Organic Polenta

Floriani Red Flint, a rare heirloom corn traditionally grown by Italian Alpine farmers, was carefully cultivated for the qualities that make great polenta.

From: Community Grains

out of stock