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Ayocote Morado Rancho Gordo Beans

Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the New World. The Ayocote Morado's big, beefy texture is perfect for those trying to cut out meat and eat a more plant-based diet, or for vegetarians who are cooking dinner for their omnivore friends.

From: Rancho Gordo

Ayocote Morado Rancho Gordo Beans
Baia Pasta - Garlic & Chile Gemelli

Baia's play on garlic and red pepper, a classic Italian midnight pasta dish so all you need is a peppery extra virgin olive oil and a dash of pecorino. Gemelli or “twins” are a close cousin of fusilli and tortiglioni, typical to southern Italy, especially Campania.

From: Baia Pasta

Baia Pasta - Garlic & Chile Gemelli
Baia Pasta - Organic Durum Wheat Gigli

Small pastina shaped like a vine tendril or a small calla lily. “Twisted like a lily in bloom,” according to the great Oretta Zanini de Vita, an excellent cut for soups and sauces.

From: Baia Pasta

Baia Pasta - Organic Durum Wheat Gigli
Baia Pasta - Rosemary & Pumpkin Gomiti

Nothing better than a roasted pumpkin with butter and fresh rosemary.

So....we broke it down for you, Baia Pasta style, and infused our organic durum elbows with organic pumpkin and rosemary, just in time for your holiday table.

From: Baia Pasta

Baia Pasta - Rosemary & Pumpkin Gomiti
Community Grains Fettuccine

This Fettuccine's distinctive creamy, grassy, and slightly nutty wheat flavor embodies the character of Durum Iraq, a landrace wheat. We are enamored of the mild sweet character it lends to pasta. A favored Roman and Tuscan pasta shape, our fettuccine pairs well with rich sauces and ragus

From: Community Grains

Community Grains Fettuccine
Community Grains Fusilli

Drawn through bronze dies and slowly air-dried to create a surface friction that sauces cling to. Made in small batches with whole grain from small-scale harvests to highlight the grain's varied and rich flavors.

From: Community Grains

Community Grains Fusilli
Community Grains Organic Polenta

Floriani Red Flint, a rare heirloom corn traditionally grown by Italian Alpine farmers, was carefully cultivated for the qualities that make great polenta.

From: Community Grains

Community Grains Organic Polenta
Community Grains Organic Whole Grain Spaghetti Pasta

Rustic spaghetti made from organic whole grain flour of hard red winter wheat grown by Fritz Durst in Capay, CA.

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

From: Community Grains

Community Grains Organic Whole Grain Spaghetti Pasta
Rancho Gordo Aluba Blanca Bean

A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking.

From: Rancho Gordo

Rancho Gordo Aluba Blanca Bean
Rancho Gordo Black Caviar Lentil

Small, gentle lentils for salads and stews.

Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and less common than brown or green lentils. Use them in salads, soups, and stews. They cook in about 25 minutes.

From: Rancho Gordo

Rancho Gordo Black Caviar Lentil
Rancho Gordo Cassoulet (Tarbais) Beans

West Coast-grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.

From: Rancho Gordo

Rancho Gordo Cassoulet (Tarbais) Beans
Rancho Gordo Flageolet Bean

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.

From: Rancho Gordo

Rancho Gordo Flageolet Bean