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Almond Torte

The joy of an almond in a family-size moist cake.

Almond Torte
Apple Galette

Thinly sliced organic apples laid over a lightly-sweetened apple sauce cradled in our flaky ruff-puff pastry.

Apple Galette
Apple Tartlets

Organic apples encased in our hand made ruff-puff pastry. Our apple tartlets are sweet and simple!

Apple Tartlets
Apple Turnovers

These are true home-style apple turnovers. Our ruff-puff pastry offers the perfect blend of flakiness with just enough toothiness for a satisfying mouthful.

Apple Turnovers
Apricot Scuffins

New York Times 2014 claims its the best you can get-now you can have your scuffin and eat it too!

Apricot Scuffins
Blueberry Tartlets

Roughly palm sized, tartlets are a smaller version of our galette

Blueberry Tartlets
Blueberry WheatHeart Muffins

We make these delicious WheatHeart muffins with the middlings we get during the mid-step of grinding our own, Summit variety wheat. Each bite delivers a little pop of wheaty earthiness that’s perfectly sweetened with juicy organic blueberries. Serve them warm with one of our low-sugar conserves or m

Blueberry WheatHeart Muffins
Cheddar Green Onion Scones

Savory scones with cheddar and a hint of heat from pasilla peppers.

Cheddar Green Onion Scones
Chef Becky's Apple Pie

A buttery, light and flaky double pie crust surrounds sweet-tart Pink Lady apples that have been delicately spiced and sweetened with cinnamon, nutmeg, allspice and organic sugar.

Chef Becky
Cherry Tartlets

Frog Hollow Farm organic fruit in our ruff-puff pastry. Made with our tree-ripened cherries....

Cherry Tartlets
Cherry Turnovers

For those who like the traditional allure of a light flaky turnover, enjoy our sweet, tree-ripened cherries encased in our ruff-puff pastry.

Cherry Turnovers
Chocolate Ganache Linzer Cookies

Round, bite-sized cookies with a heart-shaped center filled with a rich chocolate ganache.

Chocolate Ganache Linzer Cookies