Risotto Buttons

If you DO NOT want this item to accompany your next scheduled delivery, please email us at csa@froghollow.com and let us know when you'd like to receive it.

Size

Features

Ingredients

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Filling: Organic whole milk, Aborio rice, organic sugar, organic butter, vanilla, orange peel, organic currants.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.

Storage & Handling

This product is perishable and ships chilled.

Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 7-10 minutes or until golden brown.

Our Process

These Risotto Buttons combine light, flaky pastry with creamy risotto filling to create delicious, bite-sized treats. Aborio rice is cooked in milk with the bright flavors of orange, vanilla, and currants to create a rich, flavorful pastry center. Risotto Buttons are not overly sweet, and the perfect size for an appetizer when you are entertaining hungry guests. Try them as a midday treat or a side at breakfast, too!

This product is perishable and will arrive chilled in a cardboard cooler for pick-up at the CSA site. All add-on items are labeled with your name on the side and the product is listed on the label. If you order multiple items, you may have more than one add-on box. We REUSE our boxes and packing materials so please return these to your pick-up location. Keep frozen until baking. Comes with baking instructions.