From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.
From: Rancho Gordo
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Marcella beans are grown in California from Italian Sorana seedstock. Sorana is a cannellini bean with incredibly thin skin and when cooked properly, an indulgent creamy texture. You can use them in your kitchen as you would any small white, European-style bean, but with an ingredient like this, simple is often better. Good crusty bread with some Marcella beans smashed on top, drizzled with your very best extra virgin olive oil and maybe a dusting of freshly cracked pepper is the new standard for ?fast food.?
Suggestions: Pot beans, soup, pasta e fagioli, casserole, dips
This product is delivered in a separate box from your CSA share. All add-on items are labeled with your name on the side and the product is listed on the label. If you order multiple items, you may have more than one add-on box. We REUSE our boxes and packing materials so please return these to your pick-up location.