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IngredientsPreheat the oven to 375 degrees Fahrenheit.
Remove the pasta from the freezer.
Remove the paper lid.
Place frozen mac and cheese pie tin on a large sheet pan or cookie sheet on the middle rack.
Cook the pan of pasta for 20 minutes to 25 minutes (or until the macaroni and cheese is heated through).
Start checking the temperature at the 20 minutes mark.
Your pasta is done when it is thoroughly heated through, has a nice creamy texture
Classic Mac & Cheese:
Macaroni Pasta (Drum Wheat, Semonila, Vitamins, Mononitrate, Riboflavin, Folic Acid, Iron, Ferrous Lactate) Contains Wheat. Aged Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Culture, Rennet, and Salt), Organic Milk, Organic Butter, Organic Flour, Organic Bay Leaves, Organic Thyme, Organic Bay Leaves, Organic Nutmeg, Kosher Salt, and Black Pepper
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
This product is perishable and will be kept frozen in an insulated cardboard cooler for pick-up at the CSA site. All add-on items are labeled with your name on the side and the product is listed on the label. If you order multiple items, you may have more than one add-on box. We REUSE our boxes and packing materials so please return these to your pick-up location. Keep frozen until baking. Comes with cooking instructions.