Our English-style cream scones pair wonderfully with our marmalades and conserves for a classic breakfast or afternoon tea.
If you DO NOT want this item to accompany your next scheduled delivery, please email us at firstname.lastname@example.org and let us know when you'd like to receive it.
Organic flour, organic butter, organic sugar, sour cream, cream, organic eggs.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships frozen.
Keep frozen until baking. Pre-heat your oven to 375°. For convection ovens, lower the given temperature to 350°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 25 minutes or until golden brown. Scones are best when served warm.
The perfect canvas for all of your breakfast and tea-time creations! While they are delicious all on their own, these rich, tender Cream Scones are the quintessential vehicle for butter, jellies, and all our Organic Fruit Conserves. Elevate your Cream Scones by cutting them in half and filling each with whipped sweet cream and fresh sliced fruit to make individually portioned shortcakes.
This product is perishable and will arrive chilled in a cardboard cooler for pick-up at the CSA site. All add-on items are labeled with your name on the side and the product is listed on the label. If you order multiple items, you may have more than one add-on box. We REUSE our boxes and packing materials so please return these to your pick-up location. Keep frozen until baking. Comes with baking instructions.