A buttery, light and flaky double pie crust surrounds sweet-tart Pink Lady apples that have been delicately spiced and sweetened with cinnamon, nutmeg, allspice and organic sugar.
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Chef Becky’s exemplary interpretation of a classic double crust apple. A buttery, light and flaky pie crust surround sweet-tart Pink Lady apples that have been delicately spiced and sweetened with cinnamon, nutmeg, allspice and organic sugar. This pie comes frozen and ready to be baked at home.
Instructions for thawing and baking included.
*Chef Becky uses a combination of organic flour, butter, and 100% pasture raised leaf lard from Prather Ranch for her pie doughs. This combination makes for a light and flaky crust with a buttery taste that is sure to delight.
This product is perishable and will be kept frozen in an insulated cardboard cooler for pick-up at the CSA site. Please take your items out and leave the cooler behind. Keep frozen until baking. Comes with baking instructions. May contain pits.