New York Times 2014 claims its the best you can get-now you can have your scuffin and eat it too!
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This is the newest flavor in our scuffin line-up so you'll never have to make the tough decision between choosing a scone or a muffin. With a texture that goes from crisp to soft and a surprise dollop of apricot conserve baked in the center, our scuffins are always a crowd pleaser. The conserve is made from the delicious apricots coming from our orchard.
Our scuffins were highlighted in The New York Times in 2014.
To find out more about our scuffins, read Chef Becky's article, titled, "What Is A Scuffin?"
(Recommendation: The scuffins are delicious and ready-to-eat when they arrive, but for the best eating experience, we recommend you re-heat them for 5-10 minutes at 350F. Re-heating times may vary for different appliances.)
Organic all purpose flour, organic whole wheat flour, organic flax meal, organic sugar, baking powder, sea salt, organic butter, eggs, organic whipping cream, organic apricot conserve.
This product is perishable and will be kept frozen in an insulated cardboard cooler for pick-up at the CSA site. Please take your items out and leave the cooler behind. Keep frozen until baking. Comes with baking instructions. May contain pits.